WE ARE EXPLOITING THE COMBINED SKILLS AND EXPERIENCE OF OUR MEMBERSHIP THROUGH THE POWER OF SUB-GROUPS

Each Sub-Group is tasked with a specific brief and accountable to the Board for the delivery of specific, measurable and timely goals.

Sub-Groups are focussed on delivering individual work plans geared to ensure that the Task Force meets its overarching objective. Sub Group 6 has been established to ensure that the work of the other Sub-Groups is credible amongst external stakeholders:
Sub-Group 1

Verification of Progress

Sub-Group 2

Surimi & Electronic Traceability

Sub-Group 4

Vessel Behaviour Monitoring

Sub-Group 5

FIPs Development

Sub-Group 6

Independent Validation

Sub-Group 7

Tuna Oversight

Sub-Group 8

Farm to Plant

Sub-Group 9

Responsible Recruitment Oversight

For more information on the progress of these Sub-Groups please download the latest Progress Update from the home page.

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It is the intention of the Task Force that all Sub-Group work outputs should be:
  • Credible, using industry best practices
  • Measurable, where possible, using clear, auditable metrics
  • Developed by a well-balanced group of representative stakeholders in ethics, fisheries and aquaculture supply chains
  • Based on consensus where possible
  • Developed through an inclusive and transparent process
  • Appropriately consulted with key stakeholders both across and outside the Task Force
  • Clearly documented and scalable so that non-Task Force members can adopt the output
  • Subject to periodic review and revision to ensure that the work reflects developing best-practice.
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© Seafood Task Force 2016. Formerly Shrimp Sustainable Supply Chain Task Force. All rights reserved.